Optimization of Production Planning and Scheduling in the Ice Cream Industry

M. Carvalho, T. Pinto-Varela, A.P. Barbosa-PĆ³voa, P. Amorim, B. Almada-Lobo

Computer Aided Chemical Engineering (Published)
Jun, 2015

As in other segments of the food industry, the ice-cream industry has its own features that influence the production management of its processes. Amongst these we identify: changeover tasks, products shelf-life, raw-materials (RM) perishability and, multiple deliveries during the planning horizon…

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